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Its already 2am... but i'm still waiting for the cake to cool...Think I'm kinda stupid for baking at night...now i'll have to wait... and i'll look like a panda tmr... darn!
Anywayz.. maybe i should just record my Cameron Highlands Trip.
Although short, it was fun, relaxing and most importantly, the weather is so cool, so unlike bloddy humid Singapore =p

Saturday Evening's Temperature (20.9 degrees!)

Sunday Morning's

Just love the natural air-conditioning up there =p And because the weather is so lovely, everything grows well at Cameron. According to the guide, Cameron Highlands has four 'fragrances' (xiang1 in chinese) - hua xiang (flowers); cha xiang (tea); guo xiang (fruits) and sheez. I forgot the last xiang. Oh, cai xiang (vegetables)
And indeed, the flowers are larger, brighter and prettier there. An example:

Hua Xiang (Flowers)

Look at this! We do know the name of this flower when we see it in Singapore. But somehow those locally don't do its name justice at all!

Cha Xiang (Tea)

Well... just look at the rolling hills of tea leaves.

Guo Xiang (Fruits)

Cameron is also famous for its strawberries. Slightly overrated i must say... but still, they are pretty yummy and cost a lot less there.

Cai Xiang (Vegetables)

I'm not sure about the vegetables, but we can see the 'natives' at Cameron selling vegetables everywhere we go. Btw, notice that there are leaves surrounding the cauliflower and broccoli? I wonder why we don't see those in Singapore...

Well.. hopefully my cake is ready for fridge... but one last picture

Nothing special? Look at the chinese translation for 'Strawberry'... HAHA!